Home

Wood-fired pizza, straight from the 450° oven

Neapolitan dough, San Marzano tomatoes and buffalo mozzarella — baked for 90 seconds, delivered hot in 30 minutes.

The classics, done properly

Every pie is built on the same 36-hour dough — the difference is what goes on top.

Margherita

San Marzano tomato, buffalo mozzarella, fresh basil and a drizzle of extra-virgin olive oil. The one that started it all.

Diavola

Spicy salami, chili flakes and a molten mozzarella base. For people who like their pizza with a little heat.

Veggie Garden

Roasted peppers, courgette, red onion and olives on a herbed tomato base — no cheese required, none missed.

Truffle Bianca

White base with truffle cream, taleggio, crispy shallots and a whisper of black pepper. Our signature.

From a corner stall to your neighbourhood’s favourite pie place

Napoli Pie started in 2014 as a six-seat stall on Market Street. Twelve years later we still bake every pie the same way: dough made fresh each morning, stretched by hand, and pushed into a stone hearth oven that has been running at 450° since day one. We now run three ovens and a team of twelve, but the rule hasn’t changed — if it isn’t ready to eat, it doesn’t leave the kitchen.

Visit the shop

The numbers behind the pie

Years at the oven

Pies baked every year

1 min

Average delivery time

1/5

Average rating from 12,400 reviews

What the neighbourhood says

The Margherita tastes exactly like the one I had in Naples. The crust is blistered, the centre is molten — proper Neapolitan.

Sofia Marino Regular since 2019

Ordered at 8pm, at my door by 8:20, still steaming. The pepperoni is unreal.

James Carter Local business owner

My kids actually ask for the veggie pizza now. That says everything about this place.

Priya Sharma Parent of three

Questions, answered

Do you deliver?

Yes — we deliver within a 5-mile radius of the shop, 12pm to 11pm daily. Average delivery time is 30 minutes.

Can I pick up instead?

Absolutely. Order online or by phone and collect at the counter — we’ll have your pizza boxed and ready in 15 to 20 minutes.

Do you offer vegetarian and gluten-free options?

Yes. Every pizza comes with a vegetarian option, and we bake gluten-free crusts in a separate oven to avoid cross-contamination.

What are your opening hours?

We’re open Tuesday to Sunday, 12pm to 11pm. Closed Mondays — that’s dough day.

Hungry? Your pie is 90 seconds from the oven

Order online and we start stretching the dough the moment you check out. 30 minutes or it’s free.

Start your order